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Small Plates

Herbed Tuscan Fries

Parmesan and herb seasoned crispy fries, served
with our house-made peppadew tomato jam, and lemon aioli – 6

Highway Parmesan Cheese Bread

Our fresh from the oven flatbread, topped with rosemary, garlic, and parmesan. Served with
marinara – 8.5

Bruschetta

Our house-made toasted focaccia, vine ripe plum tomatoes, garlic, basil, balsamic, and extra virgin olive oil. Topped with shaved grana padano – 8.5
Add a side of hummus to make it “Hummchetta” – 2

Tuscan Hummus

Tuscan white beans blended with tahini, garlic,
lemon and spices. Served with our freshly
baked flatbread – 8.5

Antipasta Plate

An assortment of fine meats, cheeses, imported olives, marinated seasonal vegetables, our famous Tuscan hummus, and toasted focaccia – 12.5

Blue Highway Wings

Crispy wings tossed in your choice of BBQ, buffalo, or dragonfire sauce and served with carrots, celery, and ranch or gorgonzola – 6 for 8|10 for 12|20 for 22

Brie & Spinach Flatbread

Spinach, brie, bacon, and roasted red onions, baked on a crispy flatbread, drizzled with balsamic glaze
11.5 | Gluten free upcharge 3

Calamari

Crispy fried U.S. caught calamari. Served with marinara sauce – 10

Vongole Posillipo

Cedar key clams, garlic, white wine,
herbs, plum tomatoes, butter
and focaccia toast – 11

Shrimp Bruschetta

Shrimp, garlic butter, plum tomatoes, white wine, sliced roasted garlic, kalamata olives, capers, and fresh herbs, over focaccia toast – 11

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please notify your server if you have special dietary needs or allergies.

Olives may contain pits.

Soups & Salads

Soup of the Day

Cup 4.5| Bowl 6

We use local organic greens whenever available and in season. Our dressings are all made in house, using extra virgin olive oil, and top-quality vinegars, cheeses and herbs – take a bottle of your favorite dressing home to enjoy

Your choice of our house-made dressings:
balsamic vinaigrette, creamy gorgonzola, buttermilk vinaigrette, caesar, and red wine vinaigrette

Micanopy Tossed Salad

Fresh garden greens, carrots, grape tomatoes, cucumbers, and red onions
Large 8 | Small 5.5

Classic Caesar

Crisp romaine hearts, shaved grana padano, house-made croutons, and caesar dressing
Large 10 | Small 5
Add anchovies Large 2 | Small 1

Blue Highway Salad

Fresh garden greens, feta, grape tomatoes, red onions, kalamata olives, and toasted pecans
Large 10 | Small 5.5

Tuscan Bean Salad

Fresh spinach, cannellini beans, sun-dried tomatoes, roasted red onions, olives, feta, and lemon vinaigrette
Large 10 | Small 5.5

Paninis & Sandwiches

Our sandwiches feature premium meats and cheeses served with our house-made chips and pickles, on a bread baked fresh daily (substitute Tuscan fries for chips 3.5)

Roasted Turkey Club the Classic

Roasted turkey breast, bacon, provolone, lettuce, tomato, and roasted garlic aioli on a fresh house-baked roll – 9.95

The Highway

Roast beef, caramelized red onions, Vermont white cheddar cheese, and tangy horseradish sauce on a fresh house-baked roll – 9.95

The Incredible Hot Tuna

Our classic albacore tuna salad on a toasted focaccia, topped with melted provolone cheese, crispy fried onions, tomato, and honey dill mayo – 9.95

The Gino

Genoa salami, capicollo, provolone, lettuce, tomato, banana peppers, and oil and vinegar on a fresh house-baked roll – 9.95

Apple Pecan Chicken Salad Sandwich

Roasted chicken, apples, pecans, sun-dried cherries, and onions. Served with lettuce, tomato and dijonnaise on a toasted focaccia – 9.95

Chicken Rustico Panini

Roasted chicken breast, provolone, spinach, and sun-dried tomato mayo on a toasted focaccia – 9.95

Blue Highway Piadine

WHAT’S A PIADINE, YOU ASK?
This tasty Italian treasure is one of our signature dishes. Many know it as an Italian flatbread sandwich from the Romagna regions in Italy. Pronounced Pee-uh-deen-ay. These flatbreads are straight from the oven, and topped with cool salads and protein. Find your own way to eat them, but we suggest folding the flatbread in half and eating it like a sandwich!
Gluten free upcharge 3

Turkey Piadine

Roasted turkey breast, pesto aioli, mixed greens, red onions, feta, parmesan and red wine vinaigrette – 11

Tuscan Bean Piadine

Tuscan hummus, spinach, parmesan, Tuscan bean salad mix, feta, and lemon vinaigrette – 11

Lamb Piadine

Roasted lamb, mint pesto aioli, mixed greens, red onions, feta, parmesan, and red wine vinaigrette – 11

Chicken Caesar Piadine

Roasted peppercorn chicken, crisp hearts of romaine, grape tomatoes, shaved grana padano and our house-made caesar dressing – 11 | Add Anchovies 2

Parma Piadine

Prosciutto, arugula, extra virgin olive oil, balsamic glaze, fresh mozzarella, parmesan, and bruschetta tomatoes – 11

Create Your Own Pizza

1. CHOOSE YOUR DOUGH

Start with our hand-tossed dough, 100% whole milk grande mozzarella, and one of our house-made sauces; then get creative.
(We recommend no more than 3-4 toppings to ensure proper cooking)

Thin crust pizzas are 12”. Crispy and hand-crafted the old-fashioned Neapolitan way. 8 slices, serves 1-2 – 9.5
Sicilian pizzas are thick crust, pan pizzas and require a longer cooking time. 12 slices, serves 3-4 – 13.5
Udi’s gluten-free. 8 slices, serves 1-2 – 12
Calzone thin crust 12” – 9.5

2. CHOOSE YOUR SAUCE

House-Made Pizza Sauce
Vegan Marinara
Herb Garlic butter
Buffalo Sauce

Pesto
Ricotta
BBQ Sauce

3. CHOOSE YOUR PREMIUM TOPPINGS

Thin Crust 1 each | Sicilian 1.5 each

Green Pepper
Mushroom
Black Olives
Plum Tomato

Banana Pepper
Red Onion
Roasted Sliced Garlic
Basil

Thin Crust 1.5 each | Sicilian 2 each

Roasted Red Peppers
Caramelized Red Onion
Calabrian Pepper
Spinach
Kalamata Olives
(may contain pits)
Green Olives

Pineapple
Roasted Eggplant
Roasted Zucchini
Roasted Yellow Squash
Artichoke Hearts
Sun-dried Tomato

Thin Crust 2 each | Sicilian 3 each

Shredded Mozzarella
Fresh Mozzarella
Fontina
Gouda
Ricotta
Brie
Provolone
Feta
Gorgonzola
Peppadews

Pepperoni
Sweet Fennel Sausage
Ham
Bacon
Meatballs
Chicken
Salami
Anchovies

Thin Crust 3.5 each | Sicilian 6 each

Prosciutto
Vegan Mozzarella
Tempeh

Fungi Mix
(Portabella, Shiitake,
Fancy White and Oyster
Mushrooms, in a
White Wine Cream Sauce)

Seafood Favorites

Pasta EJ

Blackened tilapia served over fettuccini, in a creamy alfredo sauce, garnished with parmesan cheese and parsley.
Served with garlic toast – 14

Shrimp Alfredo

Sauteed shrimp served over fettuccini, in a creamy alfredo sauce, garnished with parmesan cheese and parsley.
Served with garlic toast – 14

Shrimp Pasta

Sauteed shrimp served over spaghetti, in a creamy vodka sauce, garnished with parmesan cheese and parsley.
Served with garlic toast – 14

Catfish

Breaded catfish fried until golden brown. Served with our Tuscan fries
3 Pieces – 11 | 4 Pieces – 14

Shrimp

Large shrimp fried until golden brown. Served with our Tuscan fries
8 Shrimp – 11 | 12 Shrimp – 14

Fish & Shrimp

One piece of catfish and five shrimp fried until golden brown.
Served with our Tuscan fries – 11

Po’Boys

Fried shrimp or catfish – on a freshly baked roll with lettuce, tomatoes, pickles and a mild Louisiana Cajun sauce.
Served with our Tuscan fries – 9.95

Pasta & More

From traditional to modern, our pastas and entrees are individually crafted by our chefs using the best and freshest ingredients for every dish every day.

Pasta and Sauce:

Choose your pasta: spaghetti, penne, linguine, pappardelle, or fettuccine

Choose your sauce: marinara, creamy pesto, spicy marinara, alfredo, vodka sauce, carbonara, or pomodoro – 10

Add Shrimp 5.99 | Tempeh 4 | Chicken 4
Fennel Sausage 4 | Meatballs 5

Pappardelle Bolognese

Pappardelle – a wide, flat pasta tossed with our house-made slow cooked Bolognese meat sauce made with ground beef, ground pork, tomato sauce, and cream. Garnished with parmesan and romano. Served with garlic bread – 14

Mama Josephine’s Spaghetti
and Meatballs

House-made meatballs & marinara.
Served with garlic bread – 13

Penne alla Pesto

Penne pasta tossed with chicken breast and sun-dried tomatoes in a pesto white wine cream sauce. Garnished with grana padano and pine nuts.
Served with garlic bread – 14

Eggplant Parmesan

Crispy fried eggplant layered with fresh herbs, ricotta, our house-made marinara, and mozzarella.
Served with linguine – 14

Chicken Parmesan

Crispy fried chicken breast topped with our
house-made marinara, and mozzarella.
Served with linguine – 15

Linguine with Clams, Bacon
and Spicy Chilies

Linguine served with fresh cedar key clams, bacon, garlic, onions, and calabrian chili pepper – 14

Gluten-free pasta available Add 2

Specialty Pizzas

It all starts with our dough! Our breads, pizzas, and calzones all start the same way. A combination of flours, fresh yeast, sea salt, olive oil and water, mixed together until a perfect dough is born. That living mixture is allowed to rest for 24 hours, growing and developing the rich flavor you taste in the finished product. Then our Pizzaiolos hand-toss and craft each pizza to order. You will taste the unmistakable quality of the ingredients in every bite.

Margherita

House-made pizza sauce, parmesan, romano, fresh mozzarella, and fresh basil 
Thin Crust 11 | Sicilian 16

Abruzzese

Tomato sauce, mozzarella, house-made meatballs, sliced roasted garlic, parsley, parmesan and romano Thin Crust 13.5 | Sicilian 18

Carne Combo

House-made pizza sauce, mozzarella, pepperoni, sweet fennel sausage, genoa salami, parmesan, and romano Thin Crust 14 | Sicilian 19.5

Funghi

Portabello, shiitake, fancy white and oyster mushrooms, parmesan, romano, fontina, white wine cream sauce, and parsley
Thin Crust 13.5 | Sicilian 19

Bianca

Ricotta, fontina, parmesan, romano, mozzarella, vine ripe plum tomatoes, sliced roasted garlic
Thin Crust 13.5 | Sicilian 17

BBQ Chicken or BBQ Tempeh

Sweet BBQ sauce, house-made pizza sauce, chicken breast or tempeh, mozzarella, smoked gouda, and cilantro
Thin Crust 13.5 | Sicilian 18

Vedure Arrosto

Tomato sauce, mozzarella, parmesan, romano, roasted vegetables: eggplant, zucchini, yellow squash, roasted red onions, and roasted red peppers
Thin Crust 12 | Sicilian 17

Scampi

Garlic butter, mozzarella, parmesan, romano, fontina, shrimp, and parsley
Thin Crust Only – 14

Vongole

Garlic butter, cedar key clams, spinach, bacon, sliced roasted garlic, parmesan, romano, asiago, and parsley Thin Crust Only – 14

Pizza Lombardo

Fresh mozzarella, parmesan, romano, prosciutto, arugula, extra virgin olive oil, grana padano
Thin Crust Only – 14

Soft Drinks

Soda (Free Refills)

Coke, Diet Coke, Cherry Coke, Mr. Pibb, Sprite, Lemonade – Check with your
server for other selections – 2.75

Tea (Free Refills)

Sweet/Unsweetened Iced Tea, Mezzo e Mezzo (half lemonade/half iced tea) – 2.75

Vintage Sodas (Made with Pure Cane Sugar)

Abita Root Beer, Virgil’s Black Cherry Cream Soda, Orange Cream Soda,
Virgil’s Cream Soda, Reed’s Extra Ginger Brew –

Sparkling Italian Soda / Water

Limonata – 2.5
Aranciata – 2.5
Ferrarelle Sparkling Mineral Water 500ML – 3
Natia Natural Mineral Water 500ML – 3

Coffee / Milk / Hot Tea

Locally Roasted Regular or Decaf – 2.5
Milk: Whole or Chocolate – 2
Hot Tea – 2.5
Juice Box – 2

info@jrocks23.com

352-629-5555

Monday: 11:00 am - 9:00 pm
Tuesday: 11:00 am - 9:00 pm
Wednesday: 11:00 am - 9:00 pm
Thursday: 11:00 am - 9:00 pm
Friday: 11:00 am - 10:00 pm
Saturday: 11:00 am - 10:00 pm
Sunday: 11:00 am - 9:00 pm